Japan Introduces New Technology for Sliced ​​Fruit and Vegetable Packaging

Recently, Japan has developed a new technology for fresh-keeping packaging that can maintain the true qualities of sliced ​​fruits for a long time. The technology first cuts the sliced ​​apple and potatoes in a solution containing natural ingredients such as antioxidants VC and VE to inhibit their fermentation and discoloration, and then packs them into a polyethylene bag together with the newly developed carbon dioxide adsorbent for vacuum packaging. After being packaged in a cold store, the sliced ​​apple is usually stored for more than 20 days, and the sliced ​​potato can be preserved for more than one month. This technology is also suitable for vegetable fresh packaging such as leeks and konjac.