Japan develops fruit and vegetable cling film

Japanese experts developed a one-time use of fruit and vegetable cling film, which consists of two highly transmissive nylon semi-packing machines 'target = _blank> transparent film, between the two layers with high osmotic pressure of sugar syrup. The use of this cling film to package fruits and vegetables, can slowly absorb the water seeping from the surface of fruits and vegetables, so as to achieve the purpose of preservation.