Bag-pack luncheon meat

Carl Buddig Snack Buds luncheon meat packaging won the Silver Award for Technological Innovation for its convenient, fast and bag-packed features. It is based on the needs of users to innovate and provide independent packaging. A package is divided into four small bags, and the perforations are made between the small bags so that each bag can be torn apart. It is not only convenient, but also can pack different flavors of luncheon meat products in the same bag. The improved sealed package uses Curwood's new film, which is being patented. It uses Curwood's unique 7-layer ICE co-extrusion process. The details of the process are confidential, but the company points out that a rapid cooling technique is used in the process, and the resulting module has a high transparency line and memory function. These 7 layers include PET, nylon, EVOH barrier layer and LLDPE. The outer layer of PET has a good stiffness to prevent product curling. Other advanced features include excellent flatness, high transparency, excellent corner thickness, excellent formability in critical stretch thermoforming, and excellent forming pocket memory. Curwood pointed out that the forming temperature of the ICE film is lower than other films, which can reduce the wear and damage of the packaging equipment and reduce the maintenance cost. The membrane has good oxygen barrier properties and the oxygen transmission rate is lower than 0.2 ccs, which can extend the product shelf life.