Stone olive is known as "Shixian peach". It is a very common Chinese herbal medicine. It is the dried whole grass of the plant stone fairy peach. Therefore, the stone olive is both a Chinese herbal medicine and a plant name. It can be used not only for medicine but also for direct use. To cook soup, the health effect is also very good. So since stone olive can be used as a Chinese herbal medicine to treat diseases, what are the specific effects and effects?
1, clearing heat and nourishing Yin
The stone olive is cool and cold. It belongs to the cold and cool Chinese herbal medicine. It has the effect of clearing heat and reducing fire. Its decoction is mainly into the spleen and kidney, and it also has certain yin-reinforcing effect. It is suitable for patients with kidney yin deficiency.
2, cough
Stone olive is a cool Chinese herbal medicine. It has a good therapeutic effect on cough and hemoptysis caused by lung heat and lung dryness. It can be directly consumed with stone olive water.
3, treatment of dizziness
Stone olive is commonly used in clinical treatment to treat cold and dizziness. The common method is to cook eggs with stone olive decoction. Use needles to poke some small holes in the eggs, put them into the decoction of stone olives, and cook them with egg. Treating dizziness caused by a cold.
4, bruises
Stone olive can be used for trauma treatment, mainly because of its acid sputum convergence effect, hemostasis effect, and stone olive can also promote blood circulation, external use has a good therapeutic effect on bruises.
5, the use of taboos
1. Stone olives are cold and cold, so patients with weak spleen and stomach are not suitable for long-term use.
2. Stone olive has astringent effect of acid and acid, therefore, it has a certain health care effect, but it can not be eaten for a long time, especially during the coughing period. It is too much to delay treatment, but it has a good therapeutic effect on cough caused by lung deficiency.
6, eating methods
Stone olive keel:
Stone olive is a multi-year herb that grows on the rocky walls of deep mountains and is known as the “Scented Peachâ€. It is simmered with meat, with fresh taste and clear fragrance. It has the effect of tonifying yin and nourishing the stomach, clearing the lungs and moistening the dryness, and relieving cough.
1, raw materials: stone olive 100g, keel 200g, ginger 5g, salt amount.
2, the production method: Wash the stone olives, keel the clams into the saucepan, add boiling water to stew for 1 hour, add salt to taste.
3, [indications] dizziness, neurasthenia, lung heat cough, tuberculosis hemoptysis, lymphatic tuberculosis, pediatric hoarding, stomach pain, rheumatic joint pain, urethritis, toothache and so on.
4. Efficacy: According to the Dictionary of Traditional Chinese Medicine, this product has the functions of nourishing Yin and moistening the lungs, calming the stomach, lowering blood pressure, preventing blood stasis, preventing phlegm and relieving cough. It has unique effects on chronic gastritis and prevention of stones. Light, cool, and fragrant.
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