"The cucumber with the flower used the contraceptive." "Drinking soy milk may cause breast cancer." "Radish and tea can't be eaten together." "KFC's chicken has 8 wings and 16 legs"... Brush the circle of friends, often see To similar food safety “tipsâ€, but at the recent 8th China Food Safety Forum, experts monitored and found that nearly half of food safety reports were rumors and rumors. But even with expert rumors, we can't help but sigh "What else can I eat now?", seafood products "malachite green", Sudan red duck eggs, Sanlu "melamine milk powder", leather milk, waste oil, lean meat, "cadmium Rice "..." "Safety on the tip of the tongue" is a big fight!
Detailed food safety trend
According to the third industrial census classification method, the food industry is divided into five categories, namely, salt mining, food processing, food manufacturing, beverage manufacturing, and tobacco processing. With the continuous improvement of China's national economic level, the food industry has maintained rapid development. However, as the public sensation reflects, “I don’t know what to eat and what to eat,†this is an indelible social fact. On the one hand, food safety issues are emerging, on the other hand, people’s quality and nutrition. The requirements are also getting higher and higher, and the transformation and upgrading of the food industry is imminent. According to the "China Vocational Education Yearbook (2016)", at present, the food industry has gradually developed towards diversification, quality and functionalization. Overall, the main trends are as follows:
1. Combat Trend 1: Industrial Management Informationization
With the rise of emerging technologies such as big data, cloud computing, Internet of Things, e-commerce, etc., the future food industry will fully realize the big data collection of planting, production, circulation, scientific research, management and sales supply requirements, and through information management, The whole food industry chain and the whole market process are controlled. The implementation of information management means can play the role of information tracking and early warning, and effectively and effectively reduce food safety risks to a minimum or even zero risk. Among them, the Internet is an important way for people to obtain information. Providing food safety information to consumers through the network is fast, convenient, and timely, which will help promote the development of food safety supervision and the improvement of food safety status. It can be said that food safety informatization is an indispensable component of food safety supervision. Its establishment and improvement effectively ensure the soundness of the long-term food safety supervision mechanism.
2. Combat Trend 2: Organicization of Product Development
With the rapid development of society, the living standards have gradually improved, consumers' awareness of health care has gradually increased, and the requirements for food quality have gradually increased. During the “Eleventh Five-Year Plan†period, China’s organic food market share is less than 0.1%, far below the world average of 2%, and there are still dozens of times the gap between 5% and 10% of some developed countries. However, during the “Twelfth Five-Year Plan†period, China's organic food industry showed a good growth trend, with an average annual growth rate of more than 15%. According to the "2008 China Organic Food Industry Research Report" data, it is estimated that in the next 10 years, the world organic food market will reach 200 billion US dollars. By then, China's organic food market will reach 10 to 2 billion US dollars, accounting for the domestic food market. 3% to 5% of the share. China is expected to become the fourth largest consumer of organic foods, and the international organic food market is expected to exceed 5% of China's organic food demand. At present, the development of organic food in China far exceeds the expected target.
3. Combat Trend 3: Product Development Functionalization
With the awakening and enhancement of people's health awareness, consumers' demand for nutritional products has increased, which has promoted the expansion of the market space and profit margin of the nutritious food industry. According to the statistics of the National Bureau of Statistics, during the "Twelfth Five-Year Plan" period, the output value of China's nutritious and health foods has increased year by year, and the proportion of the national economic output has also increased year by year. In 2014, the output value of nutrition and health food reached 185.281 billion yuan. The data shows that the average expenditure of consumers in the field of health products accounts for 0.07% of their total expenditure, while that of consumers in Europe and the United States is 25%, which fully demonstrates the huge potential of China's health food market. It can be seen that the rapid development trend of the nutraceutical food industry has become inevitable, and it will become one of the new growth points of China's industrial economy and become an emerging industry of the national economy.
In short, the overall development trend of the food industry is good, but opportunities and challenges coexist. For example, in recent years, the Chinese government has vigorously strengthened food safety supervision and management, and China's food safety situation has been improved to some extent, and major food safety incidents have also been significantly reduced. However, China still has a certain gap with the world's advanced level in terms of strengthening food supervision and improving food quality and safety. Some deep-level problems have not been solved fundamentally, and the food safety situation is still grim. For another example, the food industry has entered the era of information management. However, most food companies in China have not paid much attention to informatization construction because of lack of consciousness or because the threshold is too high. The application of information technology in the food industry is not broad enough compared to the application in industries such as manufacturing, especially for small and medium-sized food enterprises. It can be said that the food industry has a weak sense of public and a decline in trust in the new media public opinion field.
Food professional occupational combat "tongue safety"
In this difficult and relatively long transition period of the food industry, exploring high-quality technical talents to support the development of the industry is a worthwhile path. Vocational education shoulders the important task of cultivating technical talents. Faced with the new requirements for talents in the transformation and upgrading of traditional industries, vocational colleges must actively adjust the orientation of food professional training, reform the talent training model, improve the personnel training system, and provide a strong talent guarantee for the transformation of the food industry.
Among them, "China Vocational Education Yearbook (2016)" pointed out that China's food professional occupation should be based on the theoretical course teaching, implementing multiple cycles of theoretical and practical courses, so that various practical teaching such as in-class experiment, course training, comprehensive training, etc. Forms coexist and are closely integrated with vocational skills training to build a practical and in-depth practical teaching system. The food profession can implement the "three-stage" practical teaching mode, namely, the three stages of confirmatory experimental teaching, comprehensive practical teaching and innovative practical teaching, and adopt different teaching forms for each stage, and formulate corresponding teaching objectives. Improve students' skill level, comprehensive quality and innovative ability.
Verification experiment teaching stage: This stage is mainly based on confirmatory basic experiments, mainly to verify the implementation effect of the theoretical course. Repeated skill training on the content of each unit to enable students to master basic skills. At the same time, the skills qualification exam content will be incorporated at this stage. Such as "food nutrition and health", "food microbiology", "food analysis", "food technology", "food quality management", "food technology training", "inspection test confirmation training" and other courses dissolved into "public nutritionist" "intermediate food testing ""ISO9000 Internal Auditor" and "ISO22000 Internal Auditor" and other professional standards.
Comprehensive practical teaching stage: Based on the repeated training of unit practice content, based on the training workshop, comprehensive practical teaching. According to the operation mode of modern enterprises, the comprehensive ability of students is trained from various aspects such as food procurement, production, safety testing and product sales. If we follow the example of “Partitioned Workers Discussion Teaching Method†in Germany, students work in groups to ensure that each student has hands-on opportunities in each process, and provides students with the opportunity to manage organizational production practices and strengthen students' sense of responsibility. It can improve students' practical ability, problem-solving ability, innovation ability, technical economy and management ability.
Innovative practice teaching stage: carrying out scientific and technological practice activities, social practice activities, entrepreneurial practice activities, etc., so that students become a complex application professional with solid professional foundation, reasonable knowledge structure, excellent ideological quality, innovative ability, practical ability and entrepreneurial ability. Technical talent. For example, if you set up a student food professional association (food safety protection association, nutrition and health food association and agricultural product processing technology association, etc.), students can apply for funds to start their own businesses through the Food Professional Association. This kind of entrepreneurial practice can improve students' market awareness, entrepreneurial awareness and innovation consciousness, and is conducive to the cultivation of truly high-quality innovative food professionals.
Everyone is the ultimate consumer of food, we are not outside the office, we are the beneficiaries of high-quality food, but also the victims of inferior food, "safety on the tip of the tongue" relationship with you, I look forward to no longer worry no longer afraid of no longer worry Eat the normal food to eat healthy food on that day!
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