On May 2, 2013, Oxford Instruments officially launched the Pulsar nuclear magnetic resonance spectrometer (NMR). This Pulsar is expected to revolutionize laboratory NMR.
Pulsar NMR spectrometer
The instrument uses innovative design and advanced electronic technology to inject new vitality into NMR.
Existing NMR is extremely expensive, in part because they require special cooling, special environments and trained experts to run them. On the other hand, Pulsar is a desktop system based on permanent magnets instead of superconducting magnets. It is specially designed for ordinary scientific laboratories and non-professionals.
The prototype of the prototype was tested by the Food Research Institute (IFR) of the Noci Research Park. Based on long-term accumulated scientific data analysis, the IFR team led by Dr. Kate Kemsley is developing mathematical models and designing software to help automatically collect and analyze Pulsar's data, and this process does not require expert analysis.
IFR has tested the equipment and evaluated its capabilities. Experiments have shown that it can distinguish between hazelnut oil and virgin olive oil, but it is difficult to distinguish these two food oils by other methods. The flexibility of MRI technology means that many other similar applications can be developed for quality control, certification, and adulteration.
Pulsar provides amazing NMR capabilities for smaller laboratories and university teaching centers. Students will get the opportunity to directly operate NMR, whether it is data collection or analysis. Quality control laboratories can now add this unique feature NMR to their analytical technology category. Easy to use and easy data collection make high-throughput NMR an ideal analytical tool for industrial analysis. Usually, a large number of samples are processed in industrial analysis, and the results need to be quickly returned to the control process.
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